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The practice of noodle melon is common in the whole family.

1. Cut the pork strips, wash the beans and cut the noodles into small pieces. Tighten the pork belly in boiling water, stir-fry the pot with a little oil, add sugar, and so on. Add pork, stir-fry and color, add water, star anise, cinnamon, incense leaves, chili, spring onions and ginger, simmer over low heat.

2. Stewed noodle melon with beans step 111 add water and simmer for about half an hour.

3, dicotyledonous plant noodles melon porridge method raw material: pumpkin one and a half jin, good pearl rice six taels. Practice: first peel the pumpkin and cut it into blocks and set aside. After cleaning the rice, soak for another 30 minutes, let the rice grains fully absorb water, in order to boil out a soft and thick porridge.

What kind of noodles do you want to share?

Flour melon (pumpkin) half a potato a green onion salt thirteen fragrant edible oil stewed pumpkin (noodle melon) wash the flour melon (you can use a brush, because I like to eat skin, or maybe I am lazy.

Stewed flour melon with beans step 8 cut flour melon into triangular pieces stewed flour melon step 9 add large tablespoons stewed flour melon step 10 add salt bean stewed flour melon step 111 add water and simmer for about half an hour.

Fire in another stove, add oil, stir-fry beans until soft, pour pork into stir-fried beans pot. Bring to a boil, add flour melon and simmer over medium heat for 10 minutes.

Stewed spareribs with flour melon: a noodle melon, ribs, ginger slices, cooking wine, salt and chicken essence. Practice: (1) wash the spareribs and scald the blood foam. (2) peel and cut into pieces and set aside. (3) add proper amount of water to the pot, add spareribs, sliced ginger and cooking wine, boil over high heat and simmer over low heat.

Delicious salt and pepper pumpkin ⑴ main ingredients: 500g net pumpkin, 1 egg, spring onions, ginger a total of 10 grams, 30 grams of flour. ⑵ seasoning: pepper 1g, refined salt 6g, monosodium glutamate 1g, dry starch 10g, five spice powder 2g, peanut oil 500g (consumption about 100g).

The production of noodle melons video friends, how to make noodle melons?

1. Noodle melon qu is a traditional noodle introduction, which can help make pasta, such as steamed bread, twistbread, cake and so on. Here are the steps for making noodle koji: wipe the melon into shreds, sprinkle with the right amount of yeast powder, and let stand for 10 minutes. Mix the flour and baking powder and pour into the shredded flour. Stir with chopsticks to form a dough.

2. First prepare the ingredients. You need 500 grams of flour, the right amount of water and salt. Mix flour and salt, gradually add water, knead into dough and let stand for 10 minutes. Knead the dough until smooth, divide it into small dough and roll it into thin slices with a rolling pin.

3. Steps for making two jin of flour and one jin of steamed melon: put two jin of flour into a basin, and then add the steamed melon to it. Carve up the sweet noodles and add them to the flour many times, which can make the curved head taste sweeter, stronger and chewy.

The practice of flour melon steamed bread, how to make delicious flour melon steamed bread

1. Step: press the steamed pumpkin into mud and set aside. Take 60 grams of water to dissolve the yeast. Pour the melted yeast into the flour. Then add pumpkin paste, fine sugar and lard. Stir it into a floc. Knead the dough into a smooth dough and relax with plastic wrap for 10 minutes. Roll the relaxed dough into square patches.

2. Set aside the washed pumpkin. After cleaning the pumpkin, cut into long pieces, add cold water to the pot, steam the pumpkin in the pot, steam for eight minutes and turn off the heat. Set aside the steamed pumpkins. Set aside whole wheat flour. Add the yeast and mix the yeast and flour with your hands. Press the pumpkin into pumpkin paste with a spoon while it is hot.

3. Pumpkin, flour, yeast, salt and water are needed to make pumpkin bun. First cut the pumpkin into small pieces, then steam it in a steamer. After steaming, press the steamed pumpkin into mud with a spoon.

4. Materials: pumpkin 400g, medium gluten flour 400g, fine sugar 50g, yeast powder 6g, baking powder 5g, water 100g. Peel the pumpkin and cut it into pieces. Put the medium gluten flour, sugar and baking powder in a steel bowl, then crush the pumpkin into a mud and put in the steel basin, and add the yeast powder.

How much flour is added to a jin of muskmelon to make a warp?

Melon curved head yeast, commonly known as yeast, is a unique baking powder in Juancheng area. The reason why Qutou yeast is different from traditional yeast is that its production process is unique, and it adds a kind of yeast primer, which is only found in the city.

What the subject wants to ask is how long does it take to ferment a jin of noodle melon curly head? According to the relevant data, the fresh and ripe sweet noodle pulp needs to be taken in three days, mixed with flour for preliminary fermentation, wrapped with lotus leaves, hung, and exposed to the strong sun for 81 days.

It is more suitable for fermented noodles. Qu Tou contributes to the number of flavor core substances and even many kinds of active substances for the old noodles. Qu is the soul of fermentation, fermentation is the bone of noodles, good qu Tou can produce authentic old noodles, and good old noodles can steam good steamed bread. So if you want to keep the old noodles well, you must first make a good tune.

The steamed pumpkin is pressed into pumpkin paste with a spoon while it is hot, and mix in the right amount of sugar. Prepare the right amount of glutinous rice flour, pumpkin paste and glutinous rice flour at 1:1, add the glutinous rice flour bit by bit.

How to make a curved head of flour melon

1. Qu Tou is in the hottest dog days of the year, fresh and ripe sweet noodle flesh is mixed with flour for preliminary fermentation, wrapped with lotus leaves, hung, exposed to the strong sun, and air-dried in a ventilated place for 9981 days. remove the wrapped leaves and grind them into powder.

2. Put two jin of flour into the basin, and then add the steamed melon to it. Carve up the sweet noodles and add them to the flour many times, which can make the curved head taste sweeter, stronger and chewy.

3. What the subject wants to ask is how long does it take to ferment a kilo of noodles? According to the relevant data, the fresh and ripe sweet noodle pulp needs to be taken in three days, mixed with flour for preliminary fermentation, wrapped with lotus leaves, hung, and exposed to the strong sun for 81 days.