A list of the contents of this article:
- 1 、How to make fried lotus root with pork
- 2 、The practice of stir-fried meat with lotus root, how to cook delicious meat with lotus root, and how to cook meat with lotus root at home.
- 3 、Pork fried lotus root how to make delicious, pork fried lotus root eating method
How to make fried lotus root with pork
1. [fried meat with sliced lotus root] ingredients: Lotus root, pork belly. Ingredients: White vinegar, salt, minced garlic, light soy sauce, oyster sauce, millet spicy (not if you don't like spicy food). Step: cut lotus root and pork into thin slices. Add some white vinegar and salt to the boiled water, water the lotus root slices for one minute, and remove (white vinegar can prevent lotus root slices from oxidizing and blackening).
2. Boil water in the pot and blanch lotus root slices for too long. Blanch the lotus root slices and immediately cool them in cold water. Rinse and drain. Slice pork, cut onion, ginger and garlic into small pieces and set aside. Heat the pan with oil and add spring onions, ginger and garlic to saute fragrance. Stir-fry the pork until raw and discolored.
Step 1, 250 grams of lotus root shredded, soak or rinse twice to remove the surface starch, step 2, rinse the lotus root silk to dry the excess moisture. 60 grams of pork shredded. Change the prepared scallion, ginger, garlic and millet spicy two knives. Step 3, put a little oil on the meat in the wok and stir up the fat oil first.
The practice of stir-fried meat with lotus root, how to cook delicious meat with lotus root, and how to cook meat with lotus root at home.
1. [fried meat with sliced lotus root] ingredients: Lotus root, pork belly. Ingredients: White vinegar, salt, minced garlic, light soy sauce, oyster sauce, millet spicy (not if you don't like spicy food). Step: cut lotus root and pork into thin slices. Add some white vinegar and salt to the boiled water, water the lotus root slices for one minute, and remove (white vinegar can prevent lotus root slices from oxidizing and blackening).
2. Prepare a piece of lotus root, two hundred grams of lean pork, two sticks of celery, one dried pepper, ten grams of cooking wine, fifteen grams of salt, twenty grams of light soy sauce, ten grams of sesame oil, three grams of sugar, ten grams of cornflour, and the right amount of onions, ginger and garlic cloves.
3. Materials: 30 grams of meat slices of lotus root, 5 grams of spring onions, 5 grams of ginger, 5 grams of garlic, 1 tablespoon oil, 1 tablespoon vinegar, 2 tablespoons salt, 0.2 tablespoons monosodium glutamate. Peel and wash fresh lotus root and set aside. Soak lotus root slices in clean water for a while to remove excess starch. Boil water in the pot and blanch lotus root slices for too long.
Pork fried lotus root how to make delicious, pork fried lotus root eating method
Main ingredients: lotus root 400g, pork 200g, green pepper 50g. Peel and slice the lotus root, drop two drops of white vinegar into the water, soak the lotus root slices, slice pork and green pepper and set aside. Scald the lotus root in boiling water until raw, remove and drain, put a little oil in the pan and fry the fat meat over low heat.
Steps: step 1, 250 grams of lotus root shredded, soak or rinse twice to remove the surface starch step 2, rinse the lotus root silk to dry excess moisture. 60 grams of pork shredded. Change the prepared scallion, ginger, garlic and millet spicy two knives. Step 3, put a little oil on the meat in the wok and stir up the fat oil first.
Prepare a lotus root, two hundred grams of lean pork, two celery, one dried pepper, ten grams of cooking wine, fifteen grams of salt, twenty grams of light soy sauce, ten grams of sesame oil, three grams of sugar, ten grams of cornflour, and the right amount of onions, ginger and garlic cloves.
Ingredients: Lotus root, pork, chopped onions, minced ginger, minced garlic. First of all, cut the lotus root into pieces. Cut the pork into slices and set aside. Heat the oil in the pot, put the cut lotus root in the pot, and then fish it out. After putting the prepared slices of meat in the pan, stir-fry the meat, stir-fry the meat and fish it out.
Stir-fried pork slices with lotus root, add appropriate amount of cooking wine, light soy sauce and starch to marinate for a while. Peel the lotus root and cut it in half. Slice the lotus root. Heat the oil in the pan and stir-fry the pork. Stir-fry the pork until it turns white. Pour in the sliced lotus root and stir-fry over high heat.
Step 1 space slice the pork into a bowl, pour in cooking wine, light soy sauce, add ginger and garlic and marinate for 5 minutes. Step 2 space rinse and slice lotus root.