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The common practice of lettuce how to cook lettuce

1. Main ingredients: 200g lettuce. Excipients: the right amount of salt, vinegar, chicken essence, ginger, garlic, pepper, light soy sauce, persimmon pepper, sugar. Wash the lettuce and soak it in light salt water and drain. Make the sauce with salt, light soy sauce, sugar and vinegar. Heat the pot and release the oil.

2. Wash the lettuce, pull it in a small basket, change it into small slices, add salt to the water, and soak for 15 minutes. Then put it in a cold boil with ice and let it stand for five minutes.

3. The practice of choking lettuce to remove the stalks, remove the old leaves and wash them with light salt water and then rinse clean. Tear it into small pieces, soak it in a cold white kettle with ice for about 15 minutes, remove and drain, set aside a hot pan with a little oil, stir-fry the chili peppers in dry red wine and turn off the heat.

4. Practice 1: cut the garlic into small pieces and press it into minced garlic with garlic pliers. 2: mix all the seasonings with mashed garlic into a sauce except vegetable oil. 3: cut the red pepper into sections. 4: heat the oil in the pan and stir-fry the dried red pepper. 5: pour the chili oil into the sauce bowl.

5. In Sautéed Lettuce's way, take the middle part of the lettuce and wash it. The washed lettuce was torn into small pieces. Cut the chili into small pieces and remove the seeds. Flattened with garlic. Add the right amount of oil to the pan. Then add the chili and garlic, bring to a high heat and saute the chili and garlic until fragrant. Add lettuce and stir-fry quickly.

6. Ingredients: 1 lettuce, 3 cloves of garlic, right amount of sugar, 1 slice of ginger, 2 tablespoons of vinegar, right amount of white vinegar, right amount of light soy sauce, right amount of peanut oil, right amount of salt. Wash the lettuce, soak it in water, pour in a few drops of white vinegar and soak for 20 minutes.

What Sautéed Lettuce did.

1. Sautéed Lettuce's steps are as follows: ingredients: 1 jin of lettuce, 2 dried chili peppers, 6 prickly ash, 1 spoon of oyster sauce, 10 grams of oil, 3 grams of salt, 1 spoon of oyster sauce, light soy sauce 1 spoon. Tools: pots, bowls, shovels. Wash lettuce and set aside. Spice configuration.

2. Ingredients: 1 lettuce, 3 cloves of garlic, right amount of sugar, 1 slice of ginger, 2 tablespoons of vinegar, right amount of white vinegar, right amount of light soy sauce, right amount of peanut oil, right amount of salt. Wash the lettuce, soak it in water, pour in a few drops of white vinegar and soak for 20 minutes.

3. We first wash the lettuce, then soak it in light salt water for a while, then drain the water and set aside. Then use the right amount of salt, the right amount of light soy sauce and sugar, the right amount of vinegar into juice and set aside. Heat the pan again and put in the oil.

The practice of braising lettuce

Ingredient: 200g lettuce. Excipients: the right amount of salt, vinegar, chicken essence, ginger, garlic, pepper, light soy sauce, persimmon pepper, sugar. Wash the lettuce and soak it in light salt water and drain. Make the sauce with salt, light soy sauce, sugar and vinegar. Heat the pot and release the oil.

Soak the lettuce in salt water for half an hour before cleaning it. Minced ginger, some sesame oil, a little prickly ash oil, a spoonful of steamed fish soy sauce with a little sugar and vinegar. After the water is boiled, put in the lettuce, remove it quickly and drain. Saute garlic and dried chili in hot oil. Mix well with oyster sauce. Sprinkle it on lettuce and peanuts.

Two lettuce. The necessary ingredients. Wash the lettuce for use. Shred all the seasoning and smash the pepper. Boil a pot of boiling water to scald the lettuce quickly. The oil is burning hot in the pot. Pour in a seasoning bowl, cover and simmer for 5 minutes. Pour the seasoning over the lettuce and mix well.