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How does motherwort cook?

Step 1 prepare ingredients: 3 eggs, 20 grams of motherwort, 3 red dates, 1 teaspoon salt, 10 grams of lotus seeds, 1 piece of ginger. Step 2 wash motherwort and soak for 10 minutes. Step 3 soak lotus seeds for 20 minutes. Step 4 enucleate and slice red jujube. Step 5 sliced ginger. Step 6 put cold water into the pot, pour in the eggs, bring to a boil over high heat and cook until done.

2. Motherwort first soak in water and rinse. Drain and set aside. Heat oil in the pot, put some ginger and garlic, minced meat, and saute. Then add the right amount of boiling water. If you want to boil the soup, you can boil it for five minutes and then add motherwort. Cook for a while until uncooked, then season with salt. Rise.

3. The tender stems and leaves of motherwort were removed and washed. Pour the motherwort treated in step 1 into boiling water, blanch it, then fish it out immediately, wash the bitterness off with clean water, cut it into segments, and place it for use. The oil pan is hot. Stir-fry with chopped green onions. Stir-fry motherwort.

4. Wash the fresh motherwort and put it on the chopping board. Cut off the head and root of motherwort and leave the tail. Boil water in the pot and boil in motherwort for 5 minutes. Put the fished motherwort in a big soup bowl. Add lean meat, pig liver, pig kidney and pig small intestine to boil for 4 minutes and season with salt.

Boiled eggs of fresh motherwort

First, remove the impurities from motherwort, rinse with clean water, cut into sections with a knife, and drain. Put all the eggs into the water and wash them one by one. Put the motherwort and eggs into the pot, boil them with water, cook the eggs after 20 minutes, remove the shell, and boil the eggs in this soup for 15-20 minutes.

Motherwort boiled eggs have the effects of menstruation, relieving dysmenorrhea, tonifying blood, pleasing color, moisturizing and cosmetology. Simple cooking, rich nutrition, suitable for patients with chest and abdominal pain in the early stage of menstruation. Eggs have the effect of nourishing yin and nourishing blood.

Wash the eggs in water, wash motherwort many times, and soak in clean water for 10 minutes. Put motherwort and washed eggs in a small pot, add a bowl of water, bring to a boil and simmer for 20 minutes. After cooking, remove the eggs and soak them in cold water for a while, take them out and peel off the shell.

Required ingredients: 30-60 grams of motherwort, 1-2 green eggs, such as dessert can add the right amount of brown sugar. Rinse motherwort repeatedly with clean water and soak for 15 minutes, then put it in a tile pot with eggs, add 450-500 ml of water (about 1 and a half to 2 bowls of water) and cook for 20 minutes.

Practice: first select motherwort to remove impurities, rinse with clean water, cut into sections with a knife, and drain water. Put all the eggs into the water and wash them one by one. Put the motherwort and eggs into the pot, boil them with water, cook the eggs after 20 minutes, remove the shell, and boil the eggs in this soup for 15-20 minutes.

Eating eggs boiled with motherwort is also a good treatment. The specific methods are: take 2 eggs, 30 grams of motherwort, 15 grams of Yuanhu, put into a casserole and boil with an appropriate amount of water, shell the eggs and boil for a while, go to the dregs, eat eggs and drink soup. Take it 1-2 days before menstruation, 1 dose a day for 5-7 days.

The step chart of motherwort jujube egg soup, how to make it delicious

Prepare ingredients: 3 eggs, 20 grams of motherwort, 3 red dates, 1 teaspoon salt, 10 grams of lotus seeds, 1 piece of ginger. Step 2 wash motherwort and soak for 10 minutes. Step 3 soak lotus seeds for 20 minutes. Step 4 enucleate and slice red jujube. Step 5 sliced ginger. Step 6 put cold water into the pot, pour in the eggs, bring to a boil over high heat and cook until done.

In the practice of motherwort jujube and egg soup, wash the jujube and motherwort with water, then put the jujube and motherwort into the water and soak them for a quarter of an hour, then pour some water into the pot, then put the eggs into the pot, and then cook them over fire. fish out the eggs five minutes later, and then remove the shell of the eggs.

Boil and shell the eggs and rinse off motherwort and mulberry parasites. Put the cooked eggs, motherwort and mulberry parasites in a water pan and bring to a boil. Simmer for half an hour, add rock sugar, then cook until the rock sugar melts. When drinking to motherwort and mulberry parasite, drink soup to eat eggs.

What to do: prepare the pot. Wash the motherwort, smash the ginger and prepare 3 bowls of water. Put the rest of the brown sugar into the pot and bring to a boil over high heat for 30 minutes. Then let the brown sugar melt for 2 minutes.

[practice] stew the above materials with water and drink soup once a day in the morning and evening. Roast mutton [materials] 500 grams of mutton, 15 grams of Angelica sinensis, 15 grams of raw place, and 10 grams of dried ginger. Wash the mutton and cut it into pieces, put it in a casserole, add the cleansing medicine, soy sauce, salt, sugar, yellow rice wine and water, and cook until the meat is rotten.

Change the heat to simmer for half an hour, add the rock sugar, and then cook until the rock sugar melts. When drinking to motherwort and mulberry parasite, drink soup to eat eggs. Cooking skills of motherwort stewed egg soup when making eggs, beat the eggs in one direction and add a small amount of water to make the eggs more fresh and tender.