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How does Fuqing's Wo Wei do? (taro cake, triangle cake, taro cake)

Pour the fat meat into a clean pot, stir-fry the lard in the fat meat over low heat, and then pour in the lean meat and stir-fry until the surface is slightly yellow. Pour in shredded taro and stir well, add shrimp skin, add salt and proper amount of water, cover and stew the ingredients in the pot and turn off the heat (this is the filling of taro).

Hello! "Wuwei" is the approximate sound of Fuzhou dialect [taro], and the more accurate approximate sound is "lying micro". [taro] also known as triangle cake or triangle taro cake, is a kind of food made from shredded taro, seasoned and steamed rice paste, and then fried. It is a snack in Fuzhou. See Baidu encyclopedia taro for details.

Hello! The pronunciation is similar to lying micro or lying tail, this Fuzhou dialect means "taro cake", also known as "triangle cake", "triangle taro cake". It is a kind of snack in Fuzhou, Minnan and other places.

How to make spinach skin and egg taro soup to taste good?

Rinse the rice, put it in water, stir in sesame oil, set aside, soak for 30 minutes. Peel the ginger and cut it into thin shreds. Chop the chives. Cut the preserved eggs into small pieces and cut the meat into slices, then shredded, and finally cut into small pieces.

Chopped red onions, sliced mushrooms, preserved eggs, taro skillfully chopped spinach, cut into sections and set aside. Stir-fry red onion, shrimp and shiitake mushrooms until fragrant, add water and simmer over low heat, add preserved eggs, spinach and taro to cook together, season finally.

The practice of asking for Fuzhou Sweet Taro head Cake

You can use mango instead of taro, but mango is sweeter and less rock sugar.

The practice of taro cake is as follows: use the right amount of taro, glutinous rice flour, white sugar and black sesame. Step: wash the taro into slices. Steam it in a steamer. Mash into mud and stir with sugar, glutinous rice flour and black sesame. Knead into a ball, it is appropriate not to stick your hands. Rub it into a uniform ball. Crush it into pancakes.

[production method]: make rice pulp. Wash the rice, soak it in water for 2 hours, pinch it with your fingers and grind it into a wall-breaking machine with the same amount of water, about 400 grams, and put it ready for use. If you buy ready-made rice noodles, the effect of making rice paste is the same, and you don't have to bother to save time. Prepare taro.

How do you make taro cakes? There are many recipes, which can be made with flour and glutinous rice flour at will.

The practice of Fuzhou taro, how to make fried taro

1. Pour the fat meat into a clean pot, stir-fry the lard in the fat meat over low heat, and then pour in the lean meat and stir-fry until the surface is slightly yellow. Pour in shredded taro and stir well, add shrimp skin, add salt and proper amount of water, cover and stew the ingredients in the pot and turn off the heat (this is the filling of taro).

2. You can directly put oil into a large bowl and pour oil into a small bowl. I like square, and there happens to be a cake mold, so it comes out in a triangle. Cover the plastic wrap and steam it in the pan. It took me 40 or 50 minutes to come out and cool it and put it in the refrigerator until it is a little hard. Cut into pieces and prepare 70% hot oil.

3. Mix the powder of material A well and slowly add water to form a smooth dough. Stir-fry red onion, shrimp and taro in an oil pan, then add seasoning and mix well into a bowl. Mix the ingredients of method 2 evenly, knead the dough into a meniscus shape by hand, put it on the oiled rice dumplings, steam over medium and medium heat for about 15 minutes.

4. steps: pour the fat meat into a clean pot, stir-fry the lard in the fat meat over low heat, and then pour in the lean meat and stir-fry until the surface is slightly yellow.